Interview Q&A
How long have you been in business?
30 years
What is your primary product or service?
Restaurant- Food, Cocktails, Beer and Wine. Parties, Events, Pre-Theater
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Grew up in the restaurant industry, always had a passion for cooking, especially French cuisine. Native New Yorker with French parents. Spent summers in France learning how to cook traditional french cuisine.
How do you differentiate yourself from other businesses in your category and area?
Very traditional, old world style french food. The restaurant is cozy and comfortable, like taking a step back into old world France. The ingredients are high quality, prepared in traditional ways and always delicious. Unlike many other french establishments, this one will transport you back to the French countryside with very traditional dishes.
How many locations do you have and do you have plans to expand?
One location in the Theather District.
Provide detailed directions to your location
Theater district, New York- in heart of where all the wonderful broadway shows are. Close to many subway stations, easily accessible by taxi, subway or bus. 340 West 46th street between 8th and 9th avenue- close to the A, C, E trains stop at 43rd and 8 or 49th and 8th- or the 1,2,3,7,n,q,r at 42nd and 6th
What type of payments do you accept?
All major credit cards, cash, travelers checks
Which areas do you service?
Anyone is welcome- from everywhere
Who owns your company or runs daily operations?
Chef Paul Denamiel- chef and owner
What are your hours of operation?
Monday Thru Sunday lunch and dinner-
What is the best compliment anyone can give you?
That they loved the food and had a wonderful time with friends and family
Contact Le Rivage Restaurant:
